sprout

\ˈsprau̇t\

verb


  1. 1.to produce new leaves, buds, etc.


  1. 2.to grow or develop


su·per·food

\ˈsü-pər-ˌfüd\

noun


  1. 1.a food that is rich in compounds (such as antioxidants, fiber, or fatty acids) considered beneficial to a person's health


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me·dic·i·nal

\məˈdisənl\

adjective


  1. 1.used to prevent or cure disease or to


fun·gi

\ˈfən-ˌjī\

noun


  1. 1.any of a diverse group of eukaryotic single-celled or multinucleate organisms that live by decomposing and absorbing the organic material in which they grow, comprising the mushrooms, molds, mildews, smuts, rusts, and yeasts


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